Brazilian Stroganoff

My friend Roxanne, who btw is AMAZING, introduced me to this yummy traditional Brazilian stroganoff. Her husband, a native to Brazil, says that this recipe is different in every family. Because of it's simplicity, I can see how easy it would be to shake it up according to your family's tastes. For this recipe, I used the version Roxanne taught me but you're welcome to mix in whatever veggies or spices or meats you like:

Ingredients: (Makes 4 servings)

• 4 partially thawed chicken breasts
• 2 8 oz. cans of tomato sauce
• 1 can of table cream (by the Mexican food)
• 1 TB ketchup
• 1 TB mustard
• 2 TB sugar
• Salt and pepper
• Rice
• Potato sticks

Cook the chicken in a little bit of olive oil, S&P-ing the whole time.

 Dump in the tomato sauce, table cream, ketchup, mustard, sugar, and salt and pepper to taste. Simmer for about 5-7 minutes. 

Serve over rice with potato sticks. 

So yummy! I think it would be fun to add mushrooms, if Connor would let me ;) 

All the ingredients (minus ketchup and mustard)

Cooking the chicken. I love frozen chicken breasts for things like this. 

It looks like tomato soup/fry sauce

These potato stix are at Walmart by the Pringles and pretzel thins