Homemade Hu Hot

I absolutely LOVE Hu Hot. It would be on my lunch menu every day if I had the choice. But the calories I rack up just aren't worth it sometimes. So I found a solution. By combining Mrs. Happy Homemaker's Eggroll Skillet with my own twist, I got a super yummy, and much healthier alternative. 

Ingredients

• 1 lbs. of ground beef
• 1 small head of cabbage, shredded
• 1 cup matchstick carrots 
• Any other veggies you might like (mushrooms, zucchini etc)
• 1 can pineapple 
• 5 garlic cloves, minced
• 2 heaping tsp of fresh grated ginger
• 3 tablespoons sesame oil
• 4 tablespoons soy sauce
• 2 tablespoons rice vinegar
• green onions to garnish (optional)
• La Choy noodles 

Instructions

In a large skillet, cook the meat & onion until the meat is cooked thru and the onion is translucent.

Add the shredded cabbage & carrots & other veggies to the mixture - cook & stir for 5 minutes on medium high heat.

Mix together the garlic, ginger, sesame oil, soy sauce, & rice vinegar. Pour it over the cabbage mixture & stir to combine. Cook another 10 minutes on medium heat, stirring often. Add in the pineapple right before serving

Serve immediately with La Choy noodles. Garnish with green onions if desired.

YUM! Now if only I could figure out how to make their Kahn's Cake...